Honduras

Chocolate, Brown Sugar, Citrus
 
Organically Grown, Fair Trade Certified, Women Owned
 
A rich and citrusy coffee with numerous community impacst makes this Honduras lot our favorite.  We love the dark roast with notes of dark chocolate and citrus, but it also shines as a juicy and sweet medium roast.
 
Coffee Facts:
The COMSA cooperative was founded in Marcala, La Paz in 2001 with just 60 producer-members and has grown to over 1,500. The cooperative is rooted in organic farm management practices, the empowerment of small farmers from the region.  This particular lot is a washed processed coffee, which comes from 15 farms owned by women member-producers.